sides are nicely browned.
This step is optional, but it adds a deeper roasted flavor and gives the finished pork a more appetizing exterior.
3. Prepare the Slow Cooker
Place the seared pork tenderloin in the slow cooker.
In a bowl or measuring cup, whisk together the chicken broth, honey, Dijon mustard, Worcestershire sauce, minced garlic, thyme, and black pepper.
Pour the mixture around and over the pork.
4. Cook Slowly
Cover the slow cooker and cook on LOW for approximately 2½–4 hours, depending on the size and thickness of
