Slow Cooker Pork Tenderloin

  • water

How to Make Slow Cooker Pork Tenderloin

1. Prepare the Pork

Remove the pork tenderloin from its packaging and pat it dry with paper towels. This helps the seasonings stick to the surface.

In a small bowl, combine the salt, black pepper, paprika, garlic powder, onion powder, and thyme.

Rub the seasoning mixture all over the pork.

2. Sear the Tenderloin

Heat the olive oil in a large skillet over medium-high heat.

Once hot, add the seasoned pork and sear for about 2–3 minutes per side, turning until several