the tenderloin and the performance of your slow cooker.
Pork tenderloin is lean, so avoid cooking it for an unnecessarily long period.
The safest way to determine when it’s done is to use an instant-read thermometer inserted into the thickest part of the meat. Cook the pork tenderloin to 145°F (63°C), then allow it to rest for at least 3 minutes before slicing.
5. Rest the Pork
Once the pork reaches the proper internal temperature, carefully remove it from the slow cooker.
Place it on a cutting board
