depending on the animals’ diet and how the butter is produced.
That golden color your grandma achieved wasn’t necessarily just for looks, either. The color of butter from grass-fed cows can naturally vary because of pigments such as beta-carotene in their diet.
A Modern Twist: Making Your Own Avocado-Infused Compound Butter
Since I have a strong personal preference for avocados and incorporate them into almost every meal (even though my children absolutely do not share my enthusiasm—which just means I get to enjoy the whole batch!), I’ve found a wonderful
