way to honor that traditional butter-making spirit.
I make a simple 3-Ingredient Avocado-Infused Compound Butter that’s creamy, flavorful, and wonderfully spreadable.
Ingredients
- ½ cup (1 stick) high-quality, grass-fed butter, softened to room temperature
- ¼ ripe avocado, mashed until completely smooth
- 1 tablespoon fresh herbs, such as chives, parsley, or dill
- A pinch of flaky sea salt
Using a fork—or, if you’re feeling nostalgic, a small wooden paddle—mash the softened butter and avocado together until completely combined and creamy. Fold in the fresh herbs and salt.
The avocado gives the butter
