Fat grass, also known as Portulaca oleracea or purslane, is a plant that commonly grows in gardens, along paths and in sunny places. Many people immediately pull it out, thinking it is simply a weed. However, in many parts of the world, it is used as an edible leafy green.
Fat grass has fleshy leaves and a slightly sour, salty taste. In the kitchen, it can be used in salads, soups, stews, omelettes, or simply sautéed with garlic and olive oil.
What Does Fat Grass Contain?
Fat grass is valued
