chicken breast in the center of each foil sheet.
Drizzle the chicken evenly with olive oil and season with salt and pepper.
Top each chicken breast with pineapple chunks, bell pepper, carrot, and zucchini.
In a small bowl, whisk together the teriyaki sauce, grated ginger, and garlic, if using.
Pour the sauce evenly over each packet.
✅ Joye’s Touch: Sprinkle sesame seeds over the sauce for a little nutty crunch.
3. Seal with Care
Bring the foil sides together over the filling.
Fold the edges tightly in 1-inch folds to create
