Teriyaki Pineapple Chicken Foil Packets

a sealed envelope. A tight seal helps keep the steam and flavor inside.

Place the packets seam-side up on a rimmed baking sheet to catch any leaks.

4. Bake to Perfection

Bake for 25–30 minutes, or until:

  • ✓ The chicken reaches an internal temperature of 165°F (74°C)
  • ✓ The foil puffs gently with steam
  • ✓ The vegetables are tender-crisp, not mushy

✅ Pro Tip: Rotate the baking sheet halfway through cooking for more even heat distribution.

5. Serve with Joy

Carefully open the packets away from your face—the steam will be very