- garlic, minced (optional but glorious)
- Salt and freshly ground black pepper, to taste
✅ Joye’s Pro Tip: Pound the chicken gently between two sheets of plastic wrap using a rolling pin or skillet. This tenderizes the meat and helps it cook quickly and evenly.
Step-by-Step Instructions
1. Prep & Preheat
- Preheat the oven to 400°F (200°C).
- Cut two 18-inch sheets of heavy-duty aluminum foil. If using regular foil, use two layers for each packet.
2. Build the Packets
see continuation on next page
2. Build the Packets
Place one
