- Cut the potatoes into evenly sized chunks, or use small potatoes whole.
- Toss them with olive oil, salt, pepper, and your favorite herbs or spices.
- Spread them in a single layer on a baking sheet.
- Roast at 400°F (200°C) for 30–45 minutes, turning them halfway through cooking.
They’re perfect as a side dish, in grain bowls, or served with weekend brunch.
Want perfectly golden potatoes with an irresistible crunch? The next method takes crispiness to another level without deep-frying.
4. Simmer in Broth or Cream (Deep, Rich Flavor)
