Why it works: Cooking potatoes in a flavorful liquid allows them to absorb savory depth as they become tender.
How to do it:
- Add diced potatoes to a saucepan.
- Cover them with vegetable broth, chicken broth, or cream.
- Bring the liquid to a gentle simmer and cook for approximately 15–20 minutes, or until the potatoes are fork-tender.
This method works beautifully for rich mashed potatoes, creamy soups, and gratins.
5. Air Fry Them (Crispy Texture, Less Oil)
Why it works: An air fryer can give potatoes a wonderfully crisp exterior
