- times with a fork.
- Place them on a microwave-safe plate.
- Microwave on high for about 5–8 minutes, depending on the size of the potatoes, turning them halfway through cooking.
They’re perfect for a quick baked-style potato or for smashing and crisping in the oven or air fryer afterward.
3. Roast Them (Golden, Crispy & Irresistible)
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3. Roast Them (Golden, Crispy & Irresistible)
Why it works: Roasting creates golden, caramelized edges while giving the potatoes a deliciously crisp exterior and fluffy interior.
How to do it:
