- potatoes into equal-sized pieces, while baby potatoes can be left whole.
- Place them in a steamer basket over gently boiling water.
- Cover and steam for 15–20 minutes, or until the potatoes are tender when pierced with a fork.
This method is ideal for creamy mashed potatoes, potato salads, and casseroles.
2. Use the Microwave (Fast & Foolproof)
Why it works: Microwaving potatoes is one of the fastest ways to cook them while keeping the inside moist and tender.
How to do it:
- Rinse the potatoes thoroughly and pierce them several
