You’ll Need
For the Pork
- 1½–2 pounds pork tenderloin
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
For the Sauce
- 1 cup low-sodium chicken broth
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
Optional Gravy
see continuation on next page
Optional Gravy
For a thicker sauce to spoon over the pork:
- 2 tablespoons cornstarch
- 2 tablespoons cold
