stale or rancid. It may give baked goods an unpleasant flavor or odor, and older flour may not perform as well in some recipes. For the best flavor and texture, using fresh, properly stored flour is generally the better choice.
Expert Advice on Flour Shelf Life
Rather than relying solely on the “best by” date, it is important to consider the type of flour, how it has been stored, and its condition. Properly stored all-purpose flour may remain usable beyond its printed date, while whole-grain and nut-based flours tend to
