proper storage.
Health Risks of Using Spoiled Flour
Using flour past its “best by” date does not automatically mean that it is unsafe. However, flour that shows signs of spoilage, mold, moisture damage, or pest contamination should be discarded. Raw flour can also contain harmful bacteria, regardless of its age, so it should not be eaten uncooked. Cooking or baking flour thoroughly helps reduce this risk.
Baking With Old Flour: Does It Affect Taste?
Old flour can affect the taste and quality of baked goods, particularly if it has become
