amp; Tips
Add nuts: Stir in ½ cup chopped walnuts or pecans for extra crunch.
Add warm spices: A teaspoon of cinnamon or a small amount of nutmeg adds a cozy flavor.
Make it coconutty: Sprinkle shredded coconut over the batter before baking.
Add frosting: Once completely cooled, top the cake with cream cheese frosting for a richer dessert.
Simple glaze: Mix powdered sugar with a little pineapple juice and drizzle over the cooled cake.
Gluten-free: Substitute the all-purpose flour with a gluten-free flour blend designed for one-to-one baking.
