the entire can of crushed pineapple, including the juice, along with the vanilla extract and eggs.
Stir until the ingredients are thoroughly combined and the batter is smooth. Avoid overmixing.
3. Bake
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
4. Cool and Serve
Place the cake on a wire rack and allow it to cool in the pan before slicing and serving.
