a dollop of whipped cream, or fresh fruit for an especially delicious treat.
Servings: 12
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 (20-ounce) can crushed pineapple in juice, undrained
- 1 teaspoon vanilla extract
- 2 large eggs
Directions
Continue to the next page
Directions
1. Prepare the Oven
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. Make the Batter
In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
Add
