sharp cheddar or Monterey Jack cheese, freshly grated
½ cup low-sodium tomato sauce or your favorite mild salsa
1 tablespoon avocado oil
1 packet low-sodium taco seasoning, or 1 tablespoon homemade seasoning made with chili powder, cumin, and garlic powder
Step-by-Step Instructions
1. Brown and Drain the Beef
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef, breaking it into small crumbles as it cooks. Continue until the beef is fully browned.
Transfer the cooked beef to a colander or
