a plate lined with paper towels to drain the excess grease.
Return the beef to the skillet. Stir in the taco seasoning and tomato sauce, then simmer for about 2 minutes, allowing the flavors to come together.
2. Prepare the Buns
Place the hot dog buns on a large baking sheet.
Using your fingers, gently press down the soft center of each bun to create a small trench for the filling. Lightly brush the inside of each bun with avocado oil.
3. Fill and Top
Spoon the warm seasoned beef
