- 1 tbsp Dijon mustard (or yellow mustard)
- ¼ cup finely chopped celery, for crunch
- 2 tbsp finely chopped red onion (or green onion for a milder taste)
- 1 tsp sweet pickle relish (optional; adds a delicious tang)
- ½ tsp white vinegar or lemon juice
- Salt and freshly ground black pepper, to taste
Optional add-ins:
Hard-boiled egg, diced apple, fresh dill, or a dash of hot sauce.
🌱 For a smoky twist: Add a pinch of smoked paprika.
🥣 Instructions
see continuation on next page
🥣 Instructions
- Chop the ham into small, uniform pieces,
