may cook too aggressively while the food above it is still catching up.
A diffuser helps distribute the heat across a broader area, encouraging more even cooking and reducing the likelihood of a scorched bottom.
Keeping Food Warm Without Overcooking It
Need to keep gravy, soup, or stew warm while everyone gets to the table?
A diffuser can make low-temperature holding easier by softening the burner’s direct heat. With careful flame adjustment, food can remain hot without being subjected to the vigorous bubbling that causes sauces to reduce too quickly
