the first victims of excessive heat. Chocolate can seize or scorch, while custards and cream-based sauces can quickly become grainy or curdled when exposed to sudden temperature spikes.
A diffuser provides a layer of insulation and distributes heat gradually. It doesn’t replace a water bath in every situation, but it can make stovetop cooking much more forgiving when you need gentle, steady heat.
Perfect Rice and Grains
A concentrated burner flame can create hot spots beneath a pot, particularly on powerful gas stoves. The bottom layer of rice or grains
