needed.
Fridge (cooked): Not recommended for best texture—the vegetables can lose their crispness. For the freshest results, cook just before serving.
Freezer (uncooked): Freeze the assembled packets on a baking sheet, then transfer them to a freezer bag. Thaw overnight in the refrigerator and add about 10 minutes to the baking time, as needed.
Camping hack: Pre-assemble the packets at home and cook them over hot campfire coals for approximately 15–20 minutes, turning once. Cooking time will vary depending on the heat.
Frequently Asked Questions
Q: Can I use frozen
