pineapple?
A: Yes! Thaw it completely and pat it dry before using. Excess moisture can create too much steam inside the packet.
Q: Why is my chicken dry?
A: The chicken was likely overcooked or was too thick. Use an instant-read thermometer and pound the breasts to about ½ inch for more even cooking.
Q: Can I make it gluten-free?
A: Absolutely. Use a certified gluten-free teriyaki sauce or tamari, and always check the label for wheat-containing ingredients.
Q: Can I use chicken thighs?
A: Yes! Chicken thighs are more
