requires a different cooking approach and significantly more time.
Don’t Overcook It
Because tenderloin contains very little fat, prolonged cooking can make it dry.
Use an instant-read thermometer rather than relying solely on the clock.
Searing Is Worth the Extra Few Minutes
The slow cooker will cook the pork beautifully, but browning it first develops additional flavor and creates a more attractive exterior.
Let the Pork Rest
Don’t skip this little step. A few minutes of resting can help keep the sliced pork noticeably juicier.
Slice Against the Grain
Look
