Taste and adjust the seasoning as needed.
7. Slice and Serve
Cut the rested pork into slices and arrange them on a serving platter.
Spoon the warm sauce over the top, or serve it alongside the pork so everyone can add as much as they like.
A little chopped fresh parsley makes a simple finishing touch.
Tips for Tender Slow Cooker Pork Tenderloin
Don’t Confuse Tenderloin With Pork Loin
They’re different cuts.
Pork tenderloin is a smaller, narrow, very lean cut that cooks relatively quickly. A large pork loin roast
