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among two or three 9×13-inch baking dishes. If desired, broil the finished chicken for 2 to 3 minutes for extra color, watching closely because the sugars in the sauce can burn quickly.
Food Safety
Keep raw chicken refrigerated until you’re ready to cook. Wash your hands, cutting boards, and utensils that come into contact with raw chicken with hot, soapy water. Do not rinse raw chicken under the faucet, as splashing can spread bacteria around the sink.
Always use a food thermometer to make sure the thickest part of
Oven-Baked 3-Ingredient Church Supper Chicken
