Oven-Baked 3-Ingredient Church Supper Chicken

editoron

  1. delicious the next day, shredded over rice or tucked into a soft roll with a spoonful of the leftover sauce.

    Ingredients

    • 3 to 3½ pounds bone-in, skin-on chicken pieces, preferably thighs and drumsticks
    • 1 (16-ounce) bottle thick, tomato-based barbecue sauce
    • 1 (12-ounce) can lemon-lime soda, such as 7UP or Sprite, not diet

    Directions

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    Directions

     

    1. Preheat the oven to 350°F (175°C). Set out a 9×13-inch glass baking dish. There is no need to grease the dish; the chicken will release some fat

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