Oven-Baked 3-Ingredient Church Supper Chicken

a glossy, savory glaze with sticky, caramelized edges that people remember. It’s the recipe folks still ask me for at funerals, baby showers, and every small-town supper in between.

This chicken is right at home next to fluffy mashed potatoes or buttered egg noodles, where all that extra sauce can soak in. At a potluck, I like to serve it with baked rice, a big green salad, and buttered corn or green beans.

Dinner rolls or slices of soft white bread are perfect for mopping up the juices. It’s also