- Gradually add the milk (or cream) to achieve your desired consistency. For extra richness, you can also add sour cream.
- Season — Season with salt and pepper to taste.
- Garnish — Once the potatoes are smooth and creamy, stir in the chopped chives for a fresh, flavorful touch. Drizzle with olive oil for an extra creamy finish, if desired.
- Serve — Serve the mashed potatoes hot, with a pat of butter and more chives on top for a beautiful presentation.
🍽️ Storage
Store any leftovers in an airtight container in the refrigerator for up
