- 1/4 cup fresh chives, chopped
- 1 tablespoon olive oil (optional, for extra richness)
🍽️ Instructions
- Cook the potatoes — Place the peeled and chopped potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.
- Drain and mash — Drain the potatoes and return them to the pot. Mash them using a potato masher or a hand mixer until smooth and lump-free.
- Add the butter and milk — While mashing, add the butter and mix until melted and incorporated.
