service models, including dine-in, takeout, curbside pickup, delivery, counter service, and self-service. Because the level of service varies, traditional tipping rules can feel less clear.
THE BALANCE BETWEEN CUSTOM AND CHOICE
Tipping ultimately sits somewhere between tradition and personal choice. While tipping has traditionally been associated with rewarding good service, changing dining habits have made the boundaries less clear.
Some people tip out of habit, while others tip only when they feel that additional service deserves recognition. Many people adjust their tipping based on the situation.
CONCLUSION
So, is it
