may develop a musty, sour, or rancid smell. Changes in color, the presence of insects or larvae, and clumps caused by moisture can also indicate that the flour should be discarded. Always inspect your flour carefully and smell it before using it.
Storing Flour Properly: Tips and Best Practices
Proper storage can significantly extend the life of flour. Keep flour in an airtight container to protect it from moisture, air, and pests. Store it in a cool, dark, and dry place, such as a pantry. For longer-term storage, consider refrigerating
