cheese pairs beautifully with their caramelized edges.
Balsamic Brussels Sprouts
Add a small drizzle of balsamic vinegar or balsamic glaze after roasting.
The acidity and slight sweetness complement the browned leaves.
Garlic and Herb Brussels Sprouts
Toss the cooked sprouts with minced garlic and fresh herbs such as thyme, parsley, oregano, or sage.
Bacon Brussels Sprouts
Cooked bacon adds smoky, salty flavor and a crunchy texture.
Sweet and Savory Brussels Sprouts
A small amount of maple syrup or another sweet ingredient can balance the bitterness, especially when combined with something
