20–30 minutes, with the sprouts stirred once during cooking.
Cooking time will vary depending on the size of the sprouts and your oven.
Step 6: Finish With Something Bright
Once they’re out of the oven, add a small squeeze of fresh lemon juice.
That touch of acidity can brighten the flavor and balance the vegetable’s natural bitterness.
Want Them Even More Flavorful?
Once you’ve mastered basic roasted Brussels sprouts, you can take them in almost any direction.
Parmesan Brussels Sprouts
Sprinkle freshly grated Parmesan over the hot sprouts.
The salty
