and Halve Them
Rinse the sprouts thoroughly.
Trim away the tough stem ends and remove any damaged outer leaves.
Cut the sprouts in half from top to bottom.
The cut surface is going to become beautifully browned in the oven.
Step 3: Add Oil and Seasoning
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Step 3: Add Oil and Seasoning
Place the halved sprouts in a bowl.
Toss them with a little olive oil, salt, and black pepper.
You want enough oil to lightly coat the vegetables without leaving them greasy.
