center. Sautéing and steaming can also work well.
Should I cut Brussels sprouts in half before roasting?
Halving larger sprouts increases the exposed surface area and gives you more opportunity for browning.
What goes well with Brussels sprouts?
Try Parmesan, lemon, balsamic vinegar, garlic, bacon, herbs, nuts, or a small amount of maple syrup.
So, Does Anyone Actually Eat Brussels Sprouts?
Absolutely.
In fact, Brussels sprouts have gone from one of the most mocked vegetables to a popular side dish precisely because cooks discovered that they don’t have to taste
