Asked Questions
Why do Brussels sprouts taste bitter?
Their natural glucosinolates contribute to their characteristic bitter and sulfurous flavors. Some people are also naturally more sensitive to bitterness than others.
Why did Brussels sprouts taste so bad when I was a child?
They may have been overcooked. Prolonged cooking, particularly boiling, can produce the strong odor, bitterness, and mushy texture many people associate with old-fashioned Brussels sprouts.
What’s the best way to cook Brussels sprouts?
Roasting is one of the easiest ways to achieve browned, crisp edges and a tender
