35–40 minutes, or until the crust is beautifully golden and the filling is bubbling around the edges.
9. Let It Rest & Serve
Remove the pie from the oven and allow it to rest for 10–15 minutes before slicing. This gives the creamy filling time to settle, making the pie easier to cut and serve.
Pro Tip
For an extra-glossy, golden crust, brush the top with a beaten egg before placing the pie in the oven. You can also sprinkle a little shredded cheese or add a few sliced jalapeños
