slightly before assembling the pie.
The creamy brisket filling is ready—but the real magic happens when that rich, cheesy mixture meets a golden, flaky crust.
7. Assemble the Pie
Line a 9-inch pie dish with one pie crust. Pour the warm brisket mixture into the crust and spread it evenly.
Cover the filling with the second crust. Seal and crimp the edges, then cut several small slits in the top crust to allow steam to escape during baking.
8. Bake
Place the pie in the preheated oven and bake for
