handle every kind of heat and impact.
One of the easiest mistakes is placing an extremely hot object onto a cooler section of the glass.
Add heavy cookware, a sudden temperature change, or a hard impact, and you could end up with damage that turns a convenient cooking surface into a very expensive repair.
So next time you finish cooking, resist the temptation to drop that scorching-hot lid or heavy skillet onto the cooktop.
Give it a safe place to cool instead.
That tiny habit could make a surprisingly big
