than popular cuts such as boneless chicken breast, making them an affordable source of protein and nutrients.
Buying whole chickens or packs that include the gizzards, liver, and heart also helps you make better use of the entire animal.
This is the idea behind “nose-to-tail” eating: using more of the animal can reduce food waste and make each purchase go further.
🍳 How to Cook Them: Tender and Tasty!
Raw gizzards can be quite tough, but slow, moist cooking transforms them into tender, flavorful bites.
Classic Southern Simmer
- Rinse and clean
