while adding a fresh aroma that pairs surprisingly well with dark-roast coffee.
Simply steep the peel briefly in the coffee before serving.
14. Cloves
Some traditional recipes include one or two whole cloves during brewing.
Cloves add warmth and a gentle spice that makes coffee especially comforting during autumn and winter. Because cloves have a strong flavor, only a small amount is needed.
15. Homemade Spice Blends
Many grandmothers never relied on a single secret ingredient. Instead, they created their own unique blends of spices, often including cinnamon, nutmeg, cloves,
