cheese.
If you’d like to stretch the dip for a larger crowd, place two blocks of cream cheese side by side and double the jelly, keeping the same simple three-ingredient formula.
For a slightly fancier look while still honoring the original concept, use a narrow knife to score a shallow crosshatch pattern on the top of the cream cheese block before adding the jelly. The jelly will settle into the lines, creating a textured surface that photographs beautifully on a glass platter.
