- your work surface. Unwrap the block of cream cheese and place it in the center of the platter. If the edges look rough from the packaging, use a small offset spatula or butter knife to gently smooth the top and sides.
- Give the jar of red pepper jelly a good stir with a spoon to loosen it. This will help it flow more easily and spread evenly over the cream cheese. If the jelly is very firm from the refrigerator, let it sit at room temperature for 5 to 10
Southern 3-Ingredient Pepper Jelly Dip
