Reusing Watermelon Peels: Creative Ways for Your Kitchen and Garden

• to taste

Instructions

1. Heat olive oil in a pan and sauté the garlic and onion until softened.
2. Add the sliced watermelon rind and bell pepper, stirring occasionally.
3. Add soy sauce, salt, and pepper to taste.
4. Cook for about 10 minutes, or until the rind is tender while retaining some texture.
5. Serve as a side dish or over rice.

But the kitchen is only the beginning. Watermelon peels can also become a useful part of your garden routine instead of ending up in the trash.

In the Garden: Practical Uses for