are perfect as a side dish or snack.
Ingredients
- Watermelon rind, white part only
- 1 cup apple cider vinegar
- ½ cup sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon peppercorns
- 1 clove garlic
- Water, as needed
Instructions
- Remove the tough green skin from the watermelon rind and cut the white part into strips.
- In a pot, combine the vinegar, sugar, salt, mustard seeds, peppercorns, and garlic. Bring the mixture to a boil.
- Add the watermelon rind and boil for about 5 minutes.
- Remove from the heat and allow
