delicious and versatile. The white part of the rind can be used in a variety of dishes and preparations.
1. Watermelon Peel Jam
One of the most popular and easy ways to reuse watermelon peels in the kitchen is by turning them into jam. Watermelon peel jam is sweet and slightly tangy, and it pairs well with breakfast dishes, toast, and pastries.
Ingredients
- 1 kg watermelon rind, white part only
- 4 cups granulated sugar (750–800 grams)
- 3 cups watermelon peel cooking water
- 5–6 cloves, optional, for flavor
- Juice of ½
